How to improve the soil? The answer must be →

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Improve the utilization rate of fertilizer, promote crop high yield and high quality.

J. veris can control grub, golden needle worm, tiger and other underground pests;

It can prevent and control leek maggots, garlic maggots and other local maggots.

This unique and lasting interaction between roots, fungi and bacteria creates a wonderful symbiotic relationship, providing the "partners" with glucose, and these species also provide water and minerals to plants, as well as protecting crops from diseases and pests.

03 Organic matter in the soil

Soil and root system cooperation, need healthy soil ecology, healthy soil contains plants withered roots, stems, leaves, and insect insects, the death of organic matter, soil biological decomposition, become humus, microbial life for soil provides a lot of food, soil also retains the carbon dioxide, and we mentioned the root to bacteria and fungi provide glucose, is also a kind of organic matter.

However, the current situation of soil fertilizer is that using fertilizer for many years has made organic matter almost disappear from the farmland. It can be said that organic matter is the battery that stores the energy needed by microorganisms in the soil. Without organic matter, it is almost impossible to recover the soil naturally.

How do you grow a healthy crop?

Healthy soil is us to grow healthily and produce rich fruit.

Soil contains a certain amount of mineral nutrients and beneficial soil microorganisms are the necessary conditions for the healthy growth of crops. When fertilizer was invented, people did not know how it had a long-term effect on the soil, but it was a treasure for the farmers, and with fertilizer, the crop yield increased several times, thus feeding more people.

Later, it was found that the extensive use of chemical fertilizers, while providing enough food, also led to the soil no longer having the biological characteristics needed for the growth of healthy crops, crops became less resistant, and were often infected by harmful bacteria and fungi, so more and more diseases.

In addition, the unreasonable use of chemical fertilizer will break down the soil structure and make the soil harden. The roots of plants are more likely to grow in the loose soil environment, but the hardening breaks the good structure of the soil, and it is even difficult for the newly planted crops to descend to the plough bottom formed by heavy mechanical tillage, which reduces the soil air permeability, reduces the performance of fertilizer and water retention, and the root growth can not be well extended. On the other hand, the use of a large number of chemical fertilizers also accelerates the acidification of the soil, causing a large number of pathogenic bacteria and underground pests, resulting in serious crop production.

In order to kill germs, in order to kill pests, pesticides came into being. But using pesticides makes the same mistake as using fertilizers. Pesticides kill germs and pests, and at the same time, cause the increase of bacteria and pests, the same insecticide is more and more useless, and the prevention effect is greatly reduced, resulting in the increase of normal, and even the use of high toxic and high risk pesticides. This also causes soil, natural environment, natural enemies, soil bioflora, human and livestock and other higher animals to suffer from the threat of pesticide residues.

In fact, on a second thought, this is a vicious circle. Only by breaking this vicious circle can we get crops that grow healthily and embark on the natural road of healthy development.

soil amendment

So how do we improve the soil?

The answer must be to rely on the plants themselves to improve, through the symbiosis of plants, bacteria, fungi to achieve, this is the real sense of soil amendments.

Plant formation and organic fertilizer perfect coordination, will achieve in the healthy soil, planting healthy plants, so as to produce healthy fruits, vegetables, food. The way we treat the soil will directly affect the nutritional value of the food.